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"Kopi Luwak" shows up in Pu'er to take the boutique route.

Jinqiu Cafe Base is located in Puyi Township, Ninger County, along the bank of the Babian River Valley, close to Shimenkan Hydropower Station of Datang International Water Conservancy and Electric Power Company, 108 kilometers away from the county seat. At the base's Shimenkan Wildlife domestication Farm, the reporter saw the famous Kopi Luwak. Kopi Luwak is known as the most expensive coffee in the world, mainly produced in Indonesia and other places, in Europe and the United States, cats

2014-11-04
The 2015 China International Coffee Exhibition will take you to taste the delicious coffee from all over the world.

The 2015 China International Coffee Exhibition will take you to taste the delicious coffee from all over the world.

Introduction: I am not at home, at the coffee show, not at the coffee show, on the way to the coffee exhibition! 2015 China International Coffee Fair will be held for a nation that has been drinking tea for thousands of years, the arrival of coffee seems to be a little late. With Yunnan coffee beans brought by French missionaries at the beginning of the 20th century and foreigners' coffee in the early Anglo-French concession in Shanghai, it is even difficult to trace.

2015-06-27
Coffee trees grow basic coffee trees usually take three to four years to blossom

Coffee trees grow basic coffee trees usually take three to four years to blossom

Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.

2015-10-15
The choice of coffee grinder Don't let the heat take away the aroma of coffee

The choice of coffee grinder Don't let the heat take away the aroma of coffee

In the previous article, "Coffee should be ground evenly: make coffee tastier", we explained why coffee grinding is one of the necessary conditions for making delicious coffee. Today we will go on to talk about the second of the four elements of coffee grinding: the choice of coffee grinder. We all know that the problem of friction heat will inevitably occur when using a coffee grinder to grind coffee. Whether it's coffee.

2014-10-13
Djimmah, an Ethiopian coffee producing area, follows the ancient method to take the sun treatment class.

Djimmah, an Ethiopian coffee producing area, follows the ancient method to take the sun treatment class.

The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also preserves its rich Arabica genes. The eastern half is mostly plateaus, coffee beans.

2016-04-18
Coffee basic knowledge twists and turns bizarre coffee name

Coffee basic knowledge twists and turns bizarre coffee name

Before I take you to take a quick look at all kinds of good coffee, there are some words that must be explained to you. First of all, boutique coffee beans are usually sold in two forms: 1. Mixed bean formula (Blends): made by mixing coffee beans from different harvest seasons or from more than two different producing areas. two。 Single producing area, unmixed single bean: single harvest only

2015-04-14
Mechanical semi-water washing of coffee beans

Mechanical semi-water washing of coffee beans

Not all producing areas can use the Brazilian half-sun method. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also easy to parasitize molds. Therefore, mechanical semi-washing has been developed in areas with heavy humidity, which saves both labor and water. First, move the red fruit and the half-green and half-red fruit into the pulp sieving machine to get the sticky fruit.

2014-07-07
Mechanical semi-water washing of coffee beans

Mechanical semi-water washing of coffee beans

Not all producing areas can use the Brazilian half-sun method. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also easy to parasitize molds. Therefore, mechanical semi-washing has been developed in areas with heavy humidity, which saves both labor and water. First, move the red fruit and the half-green and half-red fruit into the pulp sieving machine to get the sticky fruit.

2014-12-19
Chongqing characteristic Cafe recommends the quiet personal space of petty bourgeoisie and minority literary and artistic romantic cafes.

Chongqing characteristic Cafe recommends the quiet personal space of petty bourgeoisie and minority literary and artistic romantic cafes.

Nowadays, drinking a cup of coffee has become a common occurrence in many people's lives. When it comes to coffee, you must not just think of Starbucks, Man Coffee and other coffee chains. Maybe you can also go to those minority but full-time cafes for a change and take a break. ▼ tea shop Japanese style simple tone, bamboo and white gentle match, the ceiling is sparsely hung.

2016-01-22
Varieties of coffee beans how long does it take for coffee trees to blossom

Varieties of coffee beans how long does it take for coffee trees to blossom

The Liberian species, the large seed species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. Cited

2016-06-08
Take you to find your favorite taste and find your favorite coffee.

Take you to find your favorite taste and find your favorite coffee.

Drinking coffee has become commonplace for modern people, more and more people are eager to drink a really good cup of coffee, but not everyone knows how to taste coffee. Now, under the guidance of the century-old Italian coffee brand PASCUCCI, let's taste the coffee scientifically and find out your favorite coffee! The first step is to smell the fragrance and put the coffee powder close to the mouth and nose, and you will feel whether it comes from.

2015-08-18
Yunnan Coffee will take the train to Europe from July 1.

Yunnan Coffee will take the train to Europe from July 1.

Kunming has a dry climate and cheap warehousing, and the Yunnan-Xinou special railway freight train makes Kunming likely to become a distribution center for global coffee companies to purchase coffee from Yunnan. Xiong Xiangren, chairman of Dehong Hougu Coffee Co., Ltd., told reporters at the signing ceremony. Yesterday, Kunming Railway Bureau and Dehong Hougu Coffee Co., Ltd. jointly created the Kunming to Europe (Yunnan New Europe) coffee international freight train signing ceremony in

2015-06-06
How long do roasted coffee beans take to grow? how to make coffee?

How long do roasted coffee beans take to grow? how to make coffee?

On the other hand, if the Italian coffee beans are made with a pressure coffee machine, it takes at least 7-15 days to raise the beans. If you are in a hurry to use the coffee beans, you can open the bags in advance and let them be exposed to air oxidation for 12-24 hours before use. If the coffee beans are too fresh, the taste is more exciting in ESPRESSO. The coffee oil (crema) is not delicate enough, and even has a very obvious coke.

2016-10-20
The choice of coffee beans starts with a taste.

The choice of coffee beans starts with a taste.

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2014-08-18
The treatment method of Raw Bean-- how to treat Raw Bean by Mechanical semi-washing

The treatment method of Raw Bean-- how to treat Raw Bean by Mechanical semi-washing

Mechanical semi-washing-economical half-sun method can not be used in all producing areas. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also prone to parasitic molds. therefore, the mechanical semi-washing method has been developed in areas with heavy humidity, which saves both effort and water. First put the red fruit and the half-green and half-red fruit that have sunk into the sink

2016-03-22
Take stock of the world's most expensive coffee

Take stock of the world's most expensive coffee

There are numerous types of coffee. At present, the main types of coffee on the market are Arabica and Robusta, and among them, there are more branches that can be subdivided. At present, most of the coffee beans in circulation on the market are divided by origin. The following are all divided by origin, listing some of the most expensive coffees in the world. In the world, coffee, which ranks first, flies civets.

2015-09-08
The traditional way of drinking coffee: take a large inventory of lattes & how to mix #160;

The traditional way of drinking coffee: take a large inventory of lattes & how to mix #160;

1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee powder is usually filled

2016-06-05
Raw bean label: what is

Raw bean label: what is "GP"

There is a lot of information on the label of raw coffee beans. In addition to clear information at a glance, such as altitude and how to handle it, there are also some common English abbreviations that sometimes take a little thought. GP, refers to a way of packaging raw beans, GrainPro, special packaging for grains. When raw coffee beans are exported from the place of production, they are packed in gunny bags, which is already familiar to most coffee lovers. But,

2014-09-03
The skill of choosing coffee beans from the beginning of drinking

The skill of choosing coffee beans from the beginning of drinking

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2015-10-26
How many levels of baristas qualification certificate should be tested? SCA Coffee Certification Test what is the amount of money?

How many levels of baristas qualification certificate should be tested? SCA Coffee Certification Test what is the amount of money?

The qualification of baristas is divided into three levels: junior baristas (level 3), intermediate baristas (level 2) and senior baristas (level 1). The scope of the implementation of professional qualification certificate personnel: 1, professional service personnel who specialize in coffee making and grinding 2, Zhen who specializes in coffee

2023-01-06
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